GAIN WORLD-CLASS CULINARY KNOW-HOW
NAIT’S Hokanson Center for Culinary Arts inspires and teaches creativity in the kitchen. NAIT’s
Hospitality & Culinary Arts courses and Boot Camps feature internationally recognized programs taught by award-winning instructors in state-of-the-art-kitchens.
NAIT Continuing Education classes provide inspiration for the restaurant professional or at-home chef.
• Culinary Skills
• Meals from Start to Finish
• Wine & Beverage Courses
• International Culinary Tour
• Authentic Italian Kitchen Series
• Baking and Pastry Making
• Cooking for Health & Vitality
• Certified Chef De Cuisine (New)
Apply now to start this fall. Visit www.nait.ca/epicurious