NAIT’s School of Hospitality and Culinary Arts has been providing skilled graduates to the hospitality industry for more than 40 years.
The students benefit from industry-experienced faculty, comprehensive, up-to-date curriculum and the state-of-the-art Hokanson Centre for Culinary Arts. Thanks to a partnership between the School of Hospitality and Continuing Education these same award winning instructors and faculty are also made available for dedicated non-professional chefs. Each summer NAIT’s Culinary Boot Camps bring a dream to life as small groups of students experience all the intensity and excitement of a week in a professional kitchen.

NAIT’S Hokanson Center for Culinary Arts inspires and teaches creativity in the kitchen. NAIT’s Hospitality & Culinary Arts courses and Boot Camps feature internationally recognized programs taught by award-winning instructors in state-of-the-art-kitchens.

NAIT Continuing Education classes provide inspiration for the restaurant professional or at-home chef.

• Culinary Skills
• Meals from Start to Finish
• Wine & Beverage Courses
• International Culinary Tour
• Authentic Italian Kitchen Series
• Baking and Pastry Making
• Cooking for Health & Vitality
• Certified Chef De Cuisine (New)


Apply now to start this fall. Visit www.nait.ca/epicurious